Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products
نویسندگان
چکیده
منابع مشابه
Effects on Purchases of Whole-Grain Products
Results: Before the WIC revisions, when no bread or rice was provided through WIC, white bread dominated bread purchases among WIC households (78% of volume), and almost all rice purchased was white (94%). As a result of theWIC revisions, the share of 100% whole-grain bread in total bread purchases tripled (from 8% to 24%), replacing purchases of white bread; the share of brown rice rose to 30%...
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Increased consumption of whole grain cereal products has broad health benefi ts. Using an experimental whole grain fl our-milling system, we evaluated soft wheat (Triticum aestivum L.) winter wheat genotypes in whole grain fl our for use in cookies. Grain from 14 soft winter wheat cultivars grown in two locations within two crop years was milled using a short-fl ow fl our mill to produce white ...
متن کاملWhole grain foods and health – a Scandinavian perspective
The food-based dietary guidelines in the Scandinavian countries that recommend an intake of minimum 75 g whole grain per 10 MJ (2,388 kcal) per day are mainly derived from prospective cohort studies where quantitative but little qualitative details are available on whole grain products. The objective of the current paper is to clarify possible differences in nutritional and health effects of th...
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In May 2012, an oats workshop was held in New York to convene a group of international experts to discuss the implications and applications of oats relative to human health. These diverse experts represented disciplines including, but not limited to, epidemiology, food regulation, nutrition and food science, grain breeding and plant genetics, food processing, medicine and public-health policy. ...
متن کاملWhole grain for whom and why?
A definition of whole grain is a critical first step in investigating health claims for whole grain and its products. Today, there is no internationally accepted definition of whole grain. Some existing definitions are broad and commodity-based, including grains with similar end uses, while others are more restricted. Scientific knowledge must be the basis for inclusion of certain grains. It is...
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ژورنال
عنوان ژورنال: Public Health Nutrition
سال: 2013
ISSN: 1368-9800,1475-2727
DOI: 10.1017/s1368980012005447